Pevasa – Pevasa

Another milestone in Pevasa’s responsible fishing: we obtain MSC certification for Indian Ocean skipjack tuna

14 Feb 2024

After the recent extension of the certification of our Atlantic catch, we have received with great pride the news that Marine Stewardship Council...

Pevasa achieves new MSC certification for skipjack and yellowfin tuna from the Atlantic Ocean

22 Ene 2024

Marine Stewardship Council (MSC) announces that PEVASA, after almost a year of a joint process within the National Association of Freezer Tuna Vessel...

“FRIEND OF THE SEA” RESPONSIBLE FISHING CERTIFICATION RENEWED FOR OUR CATCH IN THE INDIAN OCEAN

19 Abr 2023

We are pleased to announce the recent renewal of the "Friend of the Sea" (FOS) certification for the capture of skipjack tuna (Katsuwonus pelamis)...

Pevasa group and the Seychelles Maritime Academy join forces

28 Mar 2023

We are proud to announce the agreement reached, hand in hand with the Ministry of Fisheries and Blue Economy (MFBE) to accompany the training of future Seychellois fishermen and support the excellent work of the Seychelles Maritime Academy (SMA).

Pevasa divests in Atunlo to continue its fleet expansion plan

4 Ene 2023

Pevasa has reached an agreement with the remaining shareholders in Atunes y Lomos SL (ATUNLO) to transfer all of its shares to them, terminating its...

ICCAT holds its 23rd Special Meeting of the Commission in Faro (Portugal).

22 Nov 2022

A delegation from PEVASA has been present at the annual meeting organised by ICCAT to review and approve measures to help manage...

The vessel “PLAYA DE RIS” is the first freezer tuna seiner to pass the validation criteria for freezing tuna for direct consumption (-18ºC)

26 Oct 2022

Following the audit missions carried out by DG SANTE in Spain on the tuna sector, the need was detected for a study to be carried out by the...

PEVASA CONTINUES WITH THE MSC CERTIFICATION PROCESS OF ITS CATCHES IN THE INDIAN AND ATLANTIC OCEAN

17 Oct 2022

After successfully renewing the certification of free school yellowfin tuna in the Atlantic Ocean, Pevasa has just started the certification process...

Las mujeres también pescamos atún

22 Jun 2022

En Pevasa, estamos trabajando en favor de la igualdad de género en nuestra organización, lo cual supone tomar decisiones audaces en un sector...

PEVASA, DIGITAL TRANSFORMATION AWARD 2022

17 May 2022

Last Thursday 12th May, during the celebration of TELEKOGAUA 2022, telecommunications night organised by the Association of Telecommunications Engineers of the Basque Country (AITPV)...

EL SECTOR PESQUERO VASCO OFRECE EMPLEO DE CALIDAD

14 Feb 2022

El viernes 11 de febrero, tuvimos el honor de participar en la jornada 'La formación, factor clave del relevo generacional del sector pesquero...

DEPLOYMENT OF BIODEGRADABLE OBJECTS IN THE PEVASA FLEET

29 Dic 2021

Throughout 2021, PEVASA's technical staff has designed and tested different models of biodegradable FADs (Fish Aggregating Devices), in accordance...

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