{"id":2302,"date":"2023-04-19T16:36:16","date_gmt":"2023-04-19T14:36:16","guid":{"rendered":"https:\/\/www.pevasa.es\/en\/blog\/?p=2302"},"modified":"2023-06-14T12:27:16","modified_gmt":"2023-06-14T10:27:16","slug":"friend-of-the-sea-responsible-fishing-certification-renewed-for-our-catch-in-the-indian-ocean","status":"publish","type":"post","link":"https:\/\/www.pevasa.es\/en\/blog\/friend-of-the-sea-responsible-fishing-certification-renewed-for-our-catch-in-the-indian-ocean","title":{"rendered":"\u201cFRIEND OF THE SEA&#8221; RESPONSIBLE FISHING CERTIFICATION RENEWED FOR OUR CATCH IN THE INDIAN OCEAN"},"content":{"rendered":"We are pleased to announce the recent renewal of the \u201cFriend of the Sea\u201d (FOS) certification for the capture of skipjack tuna (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares) by our fleet in the Indian Ocean, FAO zone 51.\r\n\r\nThis certification is obtained after a rigorous audit process carried out by an external and independent auditor, who has verified our compliance with the standards set by FOS.\r\n\r\nIn PEVASA we continue to make real our commitment to consumers and the environment, being a reference in sustainable management and responsible capture.\r\n\r\nFor more information, please visit the link: <a href=\"https:\/\/friendofthesea.org\/pevasa-renews-friend-of-the-sea-certification\/\">https:\/\/friendofthesea.org\/pevasa-renews-friend-of-the-sea-certification\/<\/a>\r\n\r\n\u00a0\r\n\r\n\u00a0\r\n\r\n<img class=\"alignnone size-full wp-image-2291 aligncenter lazyload\" alt=\"\" width=\"400\" height=\"565\" data-src=\"https:\/\/www.pevasa.es\/assets\/media\/certificados-beachfishingsigned.jpg\" srcset=\"https:\/\/www.pevasa.es\/assets\/media\/certificados-beachfishingsigned.jpg 400w, https:\/\/www.pevasa.es\/assets\/media\/certificados-beachfishingsigned-150x212.jpg 150w, https:\/\/www.pevasa.es\/assets\/media\/certificados-beachfishingsigned-300x424.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>","protected":false},"excerpt":{"rendered":"<p>We are pleased to announce the recent renewal of the \u201cFriend of the Sea\u201d (FOS) certification for the capture of skipjack tuna (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares) by our fleet in the Indian Ocean, FAO zone 51. This certification is obtained after a rigorous audit process carried out by an external and independent [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[144],"tags":[],"class_list":["post-2302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pevasa-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/posts\/2302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/comments?post=2302"}],"version-history":[{"count":5,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/posts\/2302\/revisions"}],"predecessor-version":[{"id":2335,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/posts\/2302\/revisions\/2335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/media\/2297"}],"wp:attachment":[{"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/media?parent=2302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/categories?post=2302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/tags?post=2302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}