{"id":2138,"date":"2023-01-04T11:17:05","date_gmt":"2023-01-04T10:17:05","guid":{"rendered":"https:\/\/www.pevasa.es\/en\/blog\/?p=2138"},"modified":"2023-01-04T11:17:05","modified_gmt":"2023-01-04T10:17:05","slug":"pevasa-divests-in-atunlo-to-continue-its-fleet-expansion-plan","status":"publish","type":"post","link":"https:\/\/www.pevasa.es\/en\/blog\/pevasa-divests-in-atunlo-to-continue-its-fleet-expansion-plan","title":{"rendered":"Pevasa divests in Atunlo to continue its fleet expansion plan"},"content":{"rendered":"Pevasa has reached an agreement with the remaining shareholders in Atunes y Lomos SL (ATUNLO) to transfer all of its shares to them, terminating its shareholding relationship with this company for all purposes as of 28 December 2022.\r\n\r\nPevasa is making this divestment to continue to deploy its fleet growth strategy, initiated in 2021 with the acquisition of two tuna freezer vessels, increasing its fleet to 8.\r\n\r\nAs leaders in the supply volume of sustainable and quality tuna certified by MSC and AENOR UNE 195006 Responsible Fishing Tuna for direct human consumption, we will continue to enhance the value of our catch by providing services to the global food industry, strengthening synergies with our customers.\r\n\r\nPEVASA\u2019s strategic commitment in 2023 includes a new fleet distribution to maximise the use of quotas and the value of the catch, with the intention of continuing to expand our fleet in both the Indian and Atlantic O., always within a framework of responsible and sustainable fishing activity.\r\n\r\nOpportunities for investment in additional fishing vessels will also continue to be explored.\r\n\r\n\"\"","protected":false},"excerpt":{"rendered":"

Pevasa has reached an agreement with the remaining shareholders in Atunes y Lomos SL (ATUNLO) to transfer all of its shares to them, terminating its shareholding relationship with this company for all purposes as of 28 December 2022. Pevasa is making this divestment to continue to deploy its fleet growth strategy, initiated in 2021 with […]<\/p>\n","protected":false},"author":2,"featured_media":2135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[144],"tags":[],"class_list":["post-2138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pevasa-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/posts\/2138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/comments?post=2138"}],"version-history":[{"count":1,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/posts\/2138\/revisions"}],"predecessor-version":[{"id":2139,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/posts\/2138\/revisions\/2139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/media\/2135"}],"wp:attachment":[{"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/media?parent=2138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/categories?post=2138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/tags?post=2138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}