{"id":1505,"date":"2021-06-30T11:23:54","date_gmt":"2021-06-30T09:23:54","guid":{"rendered":"https:\/\/www.pevasa.es\/en\/blog\/pevasa-obtiene-el-prestigioso-certificado-msc-y-refuerza-su-compromiso-por-la-pesca-sostenible"},"modified":"2021-09-22T14:26:46","modified_gmt":"2021-09-22T12:26:46","slug":"pevasa-obtiene-el-prestigioso-certificado-msc-y-refuerza-su-compromiso-por-la-pesca-sostenible","status":"publish","type":"post","link":"https:\/\/www.pevasa.es\/en\/blog\/pevasa-obtiene-el-prestigioso-certificado-msc-y-refuerza-su-compromiso-por-la-pesca-sostenible","title":{"rendered":"PEVASA OBTAINS THE PRESTIGIOUS MSC CERTIFICATE AND REINFORCES ITS COMMITMENT TO SUSTAINABLE FISHING"},"content":{"rendered":"\"\"\r\n
The representative of Bureau Veritas, Ricardo Fern\u00e1ndez, gives the certificate to Borja Soroa, president of ANABAC, in the presence of the Vice-Minister of Agriculture, Fisheries and Food Policy, Bittor Oroz and the director of MSC in Spain and Portugal, Laura Rodr\u00edguez.<\/span><\/h6>\r\nAfter a rigorous audit process carried out by Bureau Veritas, last 23rd June PEVASA\u2019s Atlantic Ocean fleet was certified by the prestigious MSC (Marine Stewardship Council).\r\n\r\nThe certified modality has been the free bank fishing of yellowfin tuna. The PEVASA fleet vessels whose catches are now certified are the Playa de Azkorri, the Playa de Bakio, the Playa de Ris and the Playa de Noja.\r\n\r\nThis certificate is the result of PEVASA\u2019s commitment to the sustainability of tuna and to preserving the health of marine ecosystems for future generations. This certificate also takes on special relevance for our company in this year 2021, in which we celebrate the 60th anniversary of the founding of PEVASA.\r\n\r\nThis first certification paves the way for other certification processes in other species.\r\n\r\n\u00a0\r\n\r\n\"\"","protected":false},"excerpt":{"rendered":"

The representative of Bureau Veritas, Ricardo Fern\u00e1ndez, gives the certificate to Borja Soroa, president of ANABAC, in the presence of the Vice-Minister of Agriculture, Fisheries and Food Policy, Bittor Oroz and the director of MSC in Spain and Portugal, Laura Rodr\u00edguez. After a rigorous audit process carried out by Bureau Veritas, last 23rd June PEVASA\u2019s […]<\/p>\n","protected":false},"author":2,"featured_media":1425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[144],"tags":[],"class_list":["post-1505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pevasa-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/posts\/1505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/comments?post=1505"}],"version-history":[{"count":3,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/posts\/1505\/revisions"}],"predecessor-version":[{"id":1598,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/posts\/1505\/revisions\/1598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/media\/1425"}],"wp:attachment":[{"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/media?parent=1505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/categories?post=1505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pevasa.es\/en\/wp-json\/wp\/v2\/tags?post=1505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}